Staff was friendly, though it was hard to get their attention to order anything else, after you already place the initial order, understandable since the place was super packed and busy! Overall, it was an amazing dining experience. The price was quite high compared to food in Hong Kong, but the quality and standard of food was very good also, in comparison. There was about 10 of us there so we were able to order alot of different dishes to try. To make the filling, place apples, sugar, lemon zest, cinamon, 2 tbsp of water in a small saucepan and simmer on low, stir occasionally for 8 minutes or until apples are soften. This is a simple recipe, almost anyone can make this, and as usual a crowd pleaser! Why not make this at your next gathering of family and friends! Simple food does not always mean boring food, so roll up your sleeves boys and girls, its time to roll out the pastry.Ĩ granny smith apples, cored, peeled and chopped into 2cm chunksġ. Nothing beats home made food, and who doesn't like Apple Pie, especially freshly baked, serve hot with a dollop of icecream or custard!! mmmmmm :) a great winter warmer to feed my hungry family who seems to always be starving of desserts these days. Cover and chill in the fridge for about 30 minutes. Pressed the biscuit mix into the base and side of pan, press firmly, leaving about 1 cm at the top of the pan. Line the base if a 23cm springform pan with non-stick baking paper.Ģ) Mix biscuits and melted butter in a bowl until well combined. I decided that it was time to make my first New York Cheesecake! The outcome.awesome and delicious as it looks!ģ50g of plain sweet biscuits, finely crushed in food processorħ50g of cream cheese, at room temperatureġ) Preheat oven to 160 degrees celcius. I was reminded of how much I love cheesecake just the other day when I had some from Brunetti! mmmmm dear friends of mine, am I too greedy for having such a love for delicious sweets and desserts? Finally, top with smoked salmon and serve with some fresh garden salad.Ĭheesecake.who doesn't love a slice of perfectly baked cheesecake :) mmmm. Top with chives and season with black pepper. (you can make a simple salad dressing with lemon, olive oil and season with salt and pepper)ġ) Slice the croissants into about 4 pieces (rounds) and toast on a pan on low heat with some olive oil until slightly toasted on both sides.Ģ) Meanwhile, in another pan on medium heat, break in the eggs and butter and stir until starting to clump, add creme fraiche and stir gently.ģ) Remove from heat when eggs are still soft and serve over toasted croissants. What you need to make a lazy Sunday breakfast for two: Who would have thought scramble eggs, croissants and smoked salmon would go so well together!

It takes less then 10 minutes to whip up. I have made this dish at least 3 times now, and it still is delicious every time. I love his style of cooking, simple and flavour packed food!! So many good recipes of his that I am yet to try. I saw this recipe a while ago on one of Gordon Ramsay's shows.

This dish is perfect for brunch! My favorite meal during the day because it reminds me of a lazy day where I get to sleep in as much as I want and still get to enjoy a meal that is somewhat the best bits of breakfast and lunch! Two birds in one stone.

Pompom juice